Russia

Group A | Europe

Beef Stroganoff

The 2018 host nation, Mother Russia, welcomes you to the World Cup. And here we present a classic that has been enjoyed for over 150 years. Beef Stroganoff is perfect for keeping the squad nice and warm during those long winter training sessions in Siberia.

There are many versions of stroganoff out there, but Vikalinka’s stroganoff proved to be the best and simplest one. It’s as easy to make as it is to eat/

  • Time 30mins
  • Makes 4
  • Difficulty Semi-Pro
  • Units Imperial Metric

Ingredients

  • 1 tbsp Olive oil
    1 tbsp
    1 tbsp
    Olive oil
  • 14g Butter
    1 tbsp
    14g
    Butter
  • 1 Onion
    1
    1
    Onion thinly sliced
  • 225g Crimini mushrooms
    ½ lb
    225g
    Crimini mushrooms thinly sliced
  • 450g Steak
    1lb
    450g
    Steak sliced
  • 60ml Brandy
    ¼ cup
    60ml
    Brandy
  • 120ml Beef stock
    ½ cup
    120ml
    Beef stock
  • 1 Bay leaf
    1
    1
    Bay leaf
  • 1 tsp Whole grain mustard
    1 tsp
    1 tsp
    Whole grain mustard
  • 350g Egg noodles
    12oz
    350g
    Egg noodles
  • 200g Créme fraiche
    1 cup
    200g
    Créme fraiche
  • 4 sprigs Parsley
    4 sprigs
    4 sprigs
    Parsley chopped

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