Australia

Group C | Asia

Australian Meat Pie

Some might say hand pies are a more common site at Australian sporting grounds than Tim Cahill is, which is probably true, even though he is going to his fourth World Cup this year.

You'll be kicking and hopping like a Socceroo to get your hands on one of these mini meat pies from The Spruce Eats. We use prepared dough for these pies to ease the stress and keep the cook time quick and easy. You'll need a set of mini pie dishes, but don't get daunted by the assembly.

  • Time 1hr 10mins
  • Makes 4
  • Difficulty Professional
  • Units Imperial Metric

Ingredients

  • 1 tbsp Olive oil
    1 tbsp
    1 tbsp
    Olive oil
  • 1 Onion
    1
    1
    Onion finely chopped
  • 450g Ground beef
    1lb
    450g
    Ground beef
  • 1 tbsp Cornstarch
    1 tbsp
    1 tbsp
    Cornstarch
  • 175ml Beef stock
    3/4 cup
    175ml
    Beef stock
  • 2 tbsp Tomato paste
    2 tbsp
    2 tbsp
    Tomato paste
  • 1 tbsp Worcestershire sauce
    1 tbsp
    1 tbsp
    Worcestershire sauce
  • 1 tsp Vegemite
    1 tsp
    1 tsp
    Vegemite
  • 2 Pastry sheets
    2
    2
    Pastry sheets
  • 1 Egg
    1
    1
    Egg beaten

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