We were scared about the prospect of presenting a ramen, until we found this one from The Guardian. Crafting it isn't nearly as tactical as the style of play the Samurai Blue practice on the field.
This ramen is simple to make, but tastes anything but – miso makes the broth creamy and the chili paste gives it some extra bite. You can also swap out the pork belly for a variety of mushrooms for something more veggie friendly. U-mami!